Name
*
First Name
Last Name
Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Any animals in the house? If yes, please list
*
Are you doing the Grocery Shopping or am I bringing the ingredients on site?
*
We shop
Chef Shop's
How often do you currently eat out versus cook at home?
*
Always eating out
Mostly eating out
Balanced between home-cooked and eating out
Mostly cooking at home
Always cooking at home
What is your primary goal for hiring a private chef?
*
(Please check all that apply)
Health & wellness (weight loss, muscle gain, etc.)
Time-saving / Convenience
Special dietary needs or restrictions
Variety & Exploration (trying new foods)
Special events or family gatherings
Other (please specify)
Are there any specific changes you are hoping to make to your current eating habits?
*
Yes
No
Maybe, lets chat more about this
How many meals do you typically eat per day?
*
Breakfast
Lunch
Dinner
Snack 1-2
Snack 3-5
Do you have a typical eating schedule or routine ?
*
(e.g., intermittent fasting, eating every 4 hours, etc.)
What is your average weekly grocery bill (including Costco lol)?
*
Do you have any purchasing restrictions that you’d like implemented
*
(organic, grass-fed, local, specific grocery stores/shops ect.)
What are your favourite cuisines or types of food?
*
(Please check all that apply)
American
Mediterranean
Italian
Mexican
Middle Eastern
Indian
Latin American
Asian (Chinese, Japanese,Korean,Thai, Vietnamese)
Vegan/Plant-Based
Comfort Foods
Other
Do you prefer?:
*
Classic/Traditional dishes
Modern, Innovative dishes
A mix of both
What are your favourite proteins?
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(Please check all that apply)
Chicken
Beef
Pork
Fish (please specify types you like)
Shellfish (please specify types you like)
Eggs
Plant-based proteins (tofu, tempeh, legumes, etc.)
Protein powder/Drinks
Other
What are your favourite vegetables, grains, and starches?
*
Are there any specific dishes, meals, or foods you especially enjoy?
*
What foods or ingredients do you dislike or avoid?
*
(Please list any foods you simply don’t enjoy, even if they are not an allergy or restriction.)
Do you have any particular texture preferences or aversions?
*
(For example, dislikes of mushy foods, crunchy, etc.)
Do you have any particular texture preferences or aversions? (For example, dislikes of mushy foods, crunchy, etc.)
*
Are there any types of foods or dishes you prefer to avoid for personal, cultural, or religious reasons?
*
Do you or anyone in your household have any food allergies or intolerances? (Please be as specific as possible)
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Dairy
Gluten
Nuts (list specific nuts if applicable)
Eggs
Soy
Shellfish/fish
Other, Lets Chat
Are you following any specific diet or eating plan? (Please check all that apply)
*
Keto
Paleo
Vegan
Vegetarian
Low-Carb
Low-sugar
Mediterranean
Dairy-free
Gluten-free
FODMAP-friendly
Intermittent fasting
Other, lets chat
Do you prefer your meals to be:
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Simple and quick to prepare
Elaborate and intricate dishes
A balance between the two
Do you prefer family-style meals or individually plated dishes?
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Family-style
Individually plated
Both (depending on the meal)
Are there any food trends, cooking techniques, or dining experiences you’d like to explore?
*
Do you have any specific requests for meal presentation, storage containers or fridge/pantry organization?
*
Anything else you’d like me to know to make your experience exceptional?
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Our Personal Chef Services rate is $100 per hour (on a recurring weekly bases) or $150 per hour for occasional sessions. Meal prep for 1-4 Eaters typically takes between 3-5 hours. Knowing this, how prepared are you to make this kind of investment at this time?
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Totally ready. Sign me up for amazing meals weekly
Ready, but would like to discuss payment options
Im not sure
Im not ready
What frequency are you interested in?
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Weekly. Any day of the week, I'm flexible.
Weekly, I have a specific day in mind
One-off when necessary
1x2 times monthly for 'Fill my Freezer'
Retreat, dates are already booked
Retreat, dates are flexible